due51
02-21-2006, 09:12 PM
Just used my new Savage 17hmr at a squirrel hunt this past saturday (thanks again Rookieshooter). Before I left for work this morning I wanted to have the squirrel for dinner. So I threw this recipe together and it came out really good. I hope you try it sometime.
1 squirrel carcass
1 can Cream of Mushroom soup
3 or 4 cans of water
1 med. Onion - medium to large chop
3 Celery stalks - medium chop
3 Carrots - small chop
1 tsp Salt (I ALWAYS use Kosher salt for cooking-not Iodized)
Pepper or Cayenne or Seasoned Pepper or whatever you like
Your favorite meat seasoning or dry rub.
Put half the chopped onion into the crock pot
Season the squirrel/Rabbit with the rub and place ontop of onions
put in the rest of the chopped veges
add can of soup
add cans of water
season with salt and pepper
Stir. Put on High. Cover. Enjoy 4 to 6 hours later.
1 squirrel carcass
1 can Cream of Mushroom soup
3 or 4 cans of water
1 med. Onion - medium to large chop
3 Celery stalks - medium chop
3 Carrots - small chop
1 tsp Salt (I ALWAYS use Kosher salt for cooking-not Iodized)
Pepper or Cayenne or Seasoned Pepper or whatever you like
Your favorite meat seasoning or dry rub.
Put half the chopped onion into the crock pot
Season the squirrel/Rabbit with the rub and place ontop of onions
put in the rest of the chopped veges
add can of soup
add cans of water
season with salt and pepper
Stir. Put on High. Cover. Enjoy 4 to 6 hours later.