Good Rub

[mkls0]

How about a good rub for BBQ rib..
Who's got one they'd like to share ???

[Garbo]

Oh, I thought this was for an oriental massage shop,, nevermind :drunk:

Actually I made some killer ribs this weekend on the Q with a pretty good rub. If I find the container I'll let ya know.

Dave

[mkls0]

Oh, I thought this was for an oriental massage shop,, nevermind :drunk:

Actually I made some killer ribs this weekend on the Q with a pretty good rub. If I find the container I'll let ya know.

Dave

Cool and as for the other rub send that to :):biggrin:

[Astrogiblet]

Oh, I thought this was for an oriental massage shop,, nevermind :drunk:



Haha! Exactly the first thing I thought ("Rub and tug???") !


lol!


-Brandon

[skoltuniak]

"ok,ok...you raant happy ending? frip over, hurry up"

[Hugle]

Ruby Tuesday........

[LivoniaDan]

Where is Alex Vitec (sp) when you need him.....

Or try here:

http://www.michigan-sportsman.com/forum/showthread.php?t=7283&highlight=Rubs

Here is the base one listed:

Mix the following:

1 TBSP salt,
1 TBSP brown sugar
2 TBSP paprika
1 TBSP chili powder
2 tsp freshly ground black pepper
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground red pepper.

Combine all ingredients (makes about 1/4 cup)

Rub mixture into the meat - (this recipe is enough rub for about 2 lbs of venison.)

Grill in your usual manner.


I change it up slightly.... but this one is great as it is....

[fbuckner]

Or just go to kroger and by Emrils rub same stuff in it and less effort

[Garbo]

lol there is a prime example of city folk trying to act like a farmer and a farmer acting like city folk

[Smokepole]

Butt Rub! (http://www.buttrub.com/recipes.html)

[jr-vass]

I have a Butt Rub! apron. It looks like they don't sell them anymore.

James

[mkls0]

Butt Rub! (http://www.buttrub.com/recipes.html)

I do that all the time a good butt rub :banana:

I like there web pg.

[who dat]

Or just go to kroger and by Emrils rub same stuff in it and less effort
+1 to this.

I mixed my own Emeril's rub for years until he started offering it commercially. His is better in the store bought version than the home mixed version...and it's cheaper that way, too.

[LivoniaDan]

Or just go to kroger and by Emrils rub same stuff in it and less effortThat may be.... but I like to add or change stuff..... For instance......
I use Hot Smoked paprika half/half with sweet and most always add more cumin.....

I like mine personalized.......

[RifleGuy]

1 tsp salt (more to taste)
1 TBSP fresh black pepper
2 TBSP Hungarian Paprika
2 tsp chipotle pepper (ground)
1/4 tsp habenero powder
1/2 tsp cumin
1 tsp rubbed sage
1 tsp garlic powder (I'll use a couple cloves of crushed fresh)
1 tsp onion powder
1 tsp ground celery seed
1 tsp marjoram
2 tsp fresh, minced cilantro
1/2 tsp tarragon

Rub the meat with the pulp of one fresh kiwi (adds no flavor but makes for really tender meat!) then brush lightly with olive oil.

Vigorously rub in the dry mix, let stand in the fridge for a couple of hours, then head to the grill! I like to throw in wet mesquite and apple wood chips for a bit more flavor.

[sse]

K, big guy, some other ideas...

I love this one:

1 cup br sugar
2 Tbs paprika
1 Tbs chili powder
1 Tbs Coleman's dry nustard
1 Tbs onion powder
1 Tbs celery seeds
1 Tbs Lawry Seasoning

Here's another, with a barbecue sauce to go along with it, from a place called Vining's Inn in Georgia:

RUB
1/4 cup sugar
1/4 cup kosher salt
1/4 cup chili powder
2 Tbs onion powder
2 Tbs garlic powder
2 Tbs paprika
1/2 tsp cayenne pepper

SAUCE
1/2 onion, diced
2 jalapenos, diced and seeded
2 cups tomato or V-8 juice
1/4 cup br sugar
1/4 cup cider vinegar
1/2 - 1 cup Texas Pete, to taste

[sse]

1 tsp salt (more to taste)
1 TBSP fresh black pepper
2 TBSP Hungarian Paprika
2 tsp chipotle pepper (ground)
1/4 tsp habenero powder
1/2 tsp cumin
1 tsp rubbed sage
1 tsp garlic powder (I'll use a couple cloves of crushed fresh)
1 tsp onion powder
1 tsp ground celery seed
1 tsp marjoram
2 tsp fresh, minced cilantro
1/2 tsp tarragon

Rub the meat with the pulp of one fresh kiwi (adds no flavor but makes for really tender meat!) then brush lightly with olive oil.

Vigorously rub in the dry mix, let stand in the fridge for a couple of hours, then head to the grill! I like to throw in wet mesquite and apple wood chips for a bit more flavor.
This here looks pretty fancy and GOOD!

[mkls0]

They all look good I may need to cook a lot more HAHAH

[sse]

K, just tell me what time to come over... LOL!!!

[remingtondude58]

RUB
1/4 cup sugar
1/4 cup kosher salt
1/4 cup chili powder
2 Tbs chili powder
2 Tbs garlic powder
2 Tbs paprika
1/2 tsp cayenne pepper

why cant you just put in 3/8 cup chili powder?

[mkls0]

K, just tell me what time to come over... LOL!!!


When you smell it cooking come on over

[sse]

why cant you just put in 3/8 cup chili powder?
Whoops! Sorry that is supposed to be 2 Tbs onion powder, not another 2 Tbs chili powder...:silly:

I'll see if I can edit that...K, fixed it. Thanks for pointing that out.

[mkls0]

I ended up doing this one for my 1st..

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne

Let me tell you if there as good as they look and smell I'm in heaven!!!

[sse]

I did both the rub and sauce from Vining Inn. The chicken has been sitting in the rub since last night an the charcoal is almost ready. I will do this low and slow for about two hours adding some apple wood for smoke. The I'll slather it with the sauce and let it get all happy (as Emiril likes to say) covered for a bit, then add some more sauce uncover and let it dry out a bit. I used a lot of the Texas Pete's, too, so it'll be a stinger...:peace:

P.S. Plus I got a bloody mary going...:-)

[jr-vass]

Give her an absorbant feminine hygeine product. If Mary is still bleeding after dinner, take her to a hospital for a few stitches.

If the blood is spurting, apply a tourniquet or pressure and call 911. Visit after dinner. By then the hospital ER Dr. may have seen her once.

James

[mkls0]

Give her an absorbant feminine hygeine product. If Mary is still bleeding after dinner, take her to a hospital for a few stitches.

If the blood is spurting, apply a tourniquet or pressure and call 911. Visit after dinner. By then the hospital ER Dr. may have seen her once.

James

James James James what are we to do with you ???

[Smokepole]

Ya need to get James on the "BOD"!
...I did that for him over at "SAFR", and he has been quite well behaved.
In fact, he has been an exemplary role model for others.

[mkls0]

Ya need to get James on the "BOD"!
...I did that for him over at "SAFR", and he has been quite well behaved.
In fact, he has been an exemplary role model for others.

James ????

jr-vass????

A role model :shocked: :)

[Smokepole]

Yup-Yup!
...Give him some responsibilities, and he does fine.

[jr-vass]

Michael,

Don't even bother to think about it. I already told Nick that I can't renew my membership until I get employed. The best offer I've had in 7 months is 3rd shift in Downtown Detoilet. Nobody close by is hiring due to the economy/election. This is Bullshit!

I'm happy that Smokepole has such confidence in me.

But I am enjoying my "Staycations" while looking for a job. (Though I will be chauffering my mother around Northern MI near the end of July. Stuff that was planned (tickets bought, etc.) when Dad was still alive at Christmas.) She can go to the shows, I'll go fishing.

Unless I have a job by then!

James

[RifleGuy]

...until I get employed. The best offer I've had in 7 months is 3rd shift in Downtown Detoilet. Nobody close by is hiring due to the economy/election.
If you don't mind my asking, Sir, what type of work are you seeking? I can try to keep an ear to the ground for something that may be suitable.
Good luck to you, Sir.

-Tim (the RifleGuy)

[Smokepole]

Actually, now that James has more time on his hands, he can be an even greater asset to the organization.
...I'll fund his membership as long as he stays in office.

[mkls0]

Actually, now that James has more time on his hands, he can be an even greater asset to the organization.
...I'll fund his membership as long as he stays in office.


HAHAHAHAH

[jr-vass]

Tim - I am a mainframe programmer by trade. Old stuff that only the largest companies still use. Naturally the largest companies are hurting in Detroit, so they are not hiring. In fact, they are firing.

Michael - Don't argue with Smokepole... He has more money than God.

James

"Just when I thought I was out... they pull me back in" The Godfather part 3

[Smokepole]

If you don't mind my asking, Sir, what type of work are you seeking? I can try to keep an ear to the ground for something that may be suitable.
Good luck to you, Sir.

-Tim (the RifleGuy

James is a highly qualified, ambitious individual, with greatly refined entrepreneurial and organizational skills.
...The last time I talked to him, he considered the general manager position of a topless car wash to be his life long dream.
...I think his own self assessment in this case is quite accurate.
:lol:

[jr-vass]

To clarify,

The cars weren't topless, the girls washing the cars were.

James

[Smokepole]

The ambiguity was intentionally left intact to appease the sensitivities of some individuals and to keep others guessing.
...Thanks however, for the clarification, James.
:lol:

[sse]

I'm a newbie, but I'm not sure a teetotaling vegetarian is right for the board anyway...8)

[LivoniaDan]

I'm a newbie, but I'm not sure a teetotaling vegetarian is right for the board anyway...8)Vegetarian..... Isn't that an old Native American term for "Poor Hunter"? :hide:

[RifleGuy]

James is a highly qualified, ambitious individual, with greatly refined entrepreneurial and organizational skills.
...The last time I talked to him, he considered the general manager position of a topless car wash to be his life long dream.
...I think his own self assessment in this case is quite accurate.
:lol:
James, by any chance will you be needing an assistant? ;)

[mkls0]

James, by any chance will you be needing an assistant? ;)


He need assistances from time to time :):hick: :twak:

[Smokepole]

Last I talked to James, he intended to create the new position of Chief "Sudser". Now, whether that opening relates to the car wash operation, or the topless bar next to the car wash, will have to be explained by James.
:lol:

[jr-vass]

The Chief Sudser is a young woman with large breasts. You could pass out the kleenex (uhh, Dash towel!) at the beginning of the carwash. Collecting the used kleenex at the end of the car wash is a job I'll save for Michael.

James

[Smokepole]

The Chief Sudser is a young woman with large breasts.
...Now, James.
That is blatantly discriminatory, and you should know better than to post that on a family website.
Besides, I thought she was your "bumper person"?
...Now, tell me about her legs, and her....
Well, you know.
:lol:

[jr-vass]

I've only done the business plan. I haven't picked a location or hired anybody.

James

[fbuckner]

I should know better I really should but off to the dump this is going... Hahaha

James is the name of this car wash going to be come n go...

[mkls0]

You Know Vass and Smokepole are not right this was a thread about a good rub.. Now its on its way to the Ammo Dump ...:whistle:

[mkls0]

I should know better I really should but off to the dump this is going... Hahaha

James is the name of this car wash going to be come n go...


And now Rick comes to help...

[mkls0]

Michael,

Don't even bother to think about it. I already told Nick that I can't renew my membership until I get employed. The best offer I've had in 7 months is 3rd shift in Downtown Detoilet. Nobody close by is hiring due to the economy/election. This is Bullshit!

I'm happy that Smokepole has such confidence in me.

But I am enjoying my "Staycations" while looking for a job. (Though I will be chauffering my mother around Northern MI near the end of July. Stuff that was planned (tickets bought, etc.) when Dad was still alive at Christmas.) She can go to the shows, I'll go fishing.

Unless I have a job by then!

James

FYI I will pass on your job offer thanks but NO THANKS :)

[jr-vass]

Naw, the name of the place would be "All hands car wash", but Come 'n Go has a better "feel" of the clean car experience.

Where else can we discuss this, but under a thread called "Good Rub" ?

James

[Smokepole]

Is not the term "Good Rub" perfectly suitable for a car wash?
:lol:

[RifleGuy]

In an attempt to save this thread, and perhaps even myself, let's see if I can offer a diversion here....

My doctor, who I refer to as Herr Doktor!, has suugested that if I wish to live to see Christmas a dietary change is in order. Banished, at least temporarily, is anything containing calories, sodium/potassium, or flavor.

I can handle a low calorie diet. Easy. I can handle a low sodium diet, not so easy, but doable. A low calorie/low sodium/low potassium diet is proving a bit.... bland. I've run out of ideas for steamed tilapia, steamed perch and steamed cabbage. I can have all the steamed water I want.

Anyone got any ideas? Better yet, where, in the Detroit Metro area, can I purchase beef or chicken that hasn't been injected with solium to enhnace flavor? Everything available in big-name stores has been pumped full of "at least a 10% solution to enhance flavor & moisture", or some derivetive of that statement.

Thanks!

[Smokepole]

Try a variety of seasonings that don't have sodium in them. You might try Googling the subject and see what you find.
...One of my favorites is pan seared perch, with steamed broccoli.

Like half a glass of water that is both described as half full, or half empty, the term "good rub" draws some diverse perspectives.
...And, with this group, the end result is both entertaining and interesting.
:lol:

[RifleGuy]

Like half a glass of water that is both described as half full, or half empty, the term "good rub" draws some diverse perspectives.
...And, with this group, the end result is both entertaining and interesting.
:lol:
And there is quite an understatement! The "half a bubble off plumb" attitude around here is why I love this forum! Some of the other forums I've tried to participate with have been.... well, like my new diet; BLAND and lacking variety!

[mkls0]

In an attempt to save this thread, and perhaps even myself, let's see if I can offer a diversion here....

My doctor, who I refer to as Herr Doktor!, has suugested that if I wish to live to see Christmas a dietary change is in order. Banished, at least temporarily, is anything containing calories, sodium/potassium, or flavor.

I can handle a low calorie diet. Easy. I can handle a low sodium diet, not so easy, but doable. A low calorie/low sodium/low potassium diet is proving a bit.... bland. I've run out of ideas for steamed tilapia, steamed perch and steamed cabbage. I can have all the steamed water I want.

Anyone got any ideas? Better yet, where, in the Detroit Metro area, can I purchase beef or chicken that hasn't been injected with solium to enhnace flavor? Everything available in big-name stores has been pumped full of "at least a 10% solution to enhance flavor & moisture", or some derivetive of that statement.

Thanks!

I know how you fell my Dr. has a attitude about what I eat too. I had to pick either live to 199 or have fun I pick have some fun and live to 100..

[fbuckner]

Sarge why be good now !! My Doctor says the same thing I tell him I am getting rid of the years that will suck anyhow. Diapers feeding tubes

[mkls0]

Sarge why be good now !! My Doctor says the same thing I tell him I am getting rid of the years that will suck anyhow. Diapers feeding tubes


Good point Rick..


It has taken me 47 yrs to make good Ribs and Im going to make up for it now..

The rubs was good the ribs taste so GOOOOOOOOOOOOD :woohoo1:

[jr-vass]

Eh, don't wanna go down the road of diapers and feeding tubes. A friend of the family has spent 2.5 years at $6,000/wk until his 7 children finally agreed with his wife to put him in hospice. There is no room currently in the hospice near them in Cheboygan. Ka-ching! Another $6,000. They've burned up their inheritance of Bert Baker's Used Cars making their father suffer a lingering death with no hope of recovery.

"Pull the plug." It's in my Mom's Medical Power of Attorney, it's in my Medical Power of Attorney.

Like Grandpa Bill used to say... "It's like a monkey pissing into a cash register. Sooner or later it's going to run into a lot of money!" :piss:

My advice... Go to the Eastern Market for uninjected chicken. Take up fishing. Fillet table to dinner table, with only the salt you added. Hook up with Fbuckner. While Kroger's is recalling Nebraska Beef Co. hamburger for E. Coli., you'll be making spaghetti and tacos worry-free!

Save some coin and salt, buy wholesale!

James

[mkls0]

Eh, don't wanna go down the road of diapers and feeding tubes. A friend of the family has spent 2.5 years at $6,000/wk until his 7 children finally agreed with his wife to put him in hospice. There is no room currently in the hospice near them in Cheboygan. Ka-ching! Another $6,000. They've burned up their inheritance of Bert Baker's Used Cars making their father suffer a lingering death with no hope of recovery.

"Pull the plug." It's in my Mom's Medical Power of Attorney, it's in my Medical Power of Attorney.

Like Grandpa Bill used to say... "It's like a monkey pissing into a cash register. Sooner or later it's going to run into a lot of money!" :piss:

My advice... Go to the Eastern Market for uninjected chicken. Take up fishing. Fillet table to dinner table, with only the salt you added. Hook up with Fbuckner. While Kroger's is recalling Nebraska Beef Co. hamburger for E. Coli., you'll be making spaghetti and tacos worry-free!

Save some coin and salt, buy wholesale!

James

I hear you about pull plug BUT it is a HARD thing to do been there done that....

Back to the Good Rub it will fix all things.

[sse]

In an attempt to save this thread, and perhaps even myself, let's see if I can offer a diversion here....

My doctor, who I refer to as Herr Doktor!, has suugested that if I wish to live to see Christmas a dietary change is in order. Banished, at least temporarily, is anything containing calories, sodium/potassium, or flavor.

I can handle a low calorie diet. Easy. I can handle a low sodium diet, not so easy, but doable. A low calorie/low sodium/low potassium diet is proving a bit.... bland. I've run out of ideas for steamed tilapia, steamed perch and steamed cabbage. I can have all the steamed water I want.

Anyone got any ideas? Better yet, where, in the Detroit Metro area, can I purchase beef or chicken that hasn't been injected with solium to enhnace flavor? Everything available in big-name stores has been pumped full of "at least a 10% solution to enhance flavor & moisture", or some derivetive of that statement.

Thanks!

That one TV chef from Seattle, Jeff something, who turned out to be a perv (there's the rub...LOL!), was an excellent cook and author, I still have several of his cook books. Anyway, he advised the low sodium folks to use wine as a flavor enhancer. I still have the book, The Frugal Gourmet Cooks With Wine. If you want the book, and I can find it, you can have it...

[RifleGuy]

...he advised the low sodium folks to use wine as a flavor enhancer. ...the book, The Frugal Gourmet Cooks With Wine. If you want the book, and I can find it, you can have it...
Actually, I have the book in my library already, but it was a forgotten item! Thank you for your kind offer though, it is truly appreciated.

The people I "meet" hanging out here make it worthwhile; it's good to know there are still decent people around!

Cooking with Boones Farm Sangria.... might be fun! I have some fond memories.... I kinda remember, anyway, of nights featuring Boones Farm.

Hmm, that gives me an idea for Salmon Marsala; if I can make it work I'll post the recipe. Thanks!

[jr-vass]

Michael, the hardest decision is to see a close relative lie brain dead in a fetal position for a couple years in a county hospital, while your cousin has hopes of her father recovering.

Sooner or later, pneumonia sweeps through the hospital and empties the beds. The only savings is on the pall-bearers. A 300+ lb man weighs less than 100 lbs. after a couple years on the feeding tube.

But enough of these happy thoughts!

Why does smoked fish from Northern MI seems to be moist with a salty taste?

How do they brine it?

James

[jr-vass]

Besides... if you have it codified in your medical power of attorney, it's a done deal for your heirs.

One of the things I need to do is write out how to access my crap for my sister. Codes, keys, passwords, combination locks, safety deposit boxes, gun parts, who to trust when selling the guns and parts, mausoleum keys. The list is endless.

James

[RifleGuy]

Hmm, that gives me an idea for Salmon Marsala; if I can make it work I'll post the recipe. Thanks!
Good news: salmon marsala is coming along; still needs work, but should actually be kinda good!
Bad news: most wines, though low in sodium, are quite high in potassium, which is also a restricted item on the diet.

Well, I'll forge ahead with the marsala sauce anyway, might be good to have around once I hit the less restricted phase of this diet.

[Smokepole]

Chivas on the rocks should be ok.
...Cheers!
:lol:

...Vass, you make a brine out of Kosher salt mixed with water. Then you soak the fish or meat in it for a couple of days in the fridge. Then smoke it slowly, with a "water bath" in the smoker to keep it moist.
...When I smoke fish, Turkey, brisket, or other meats, I also baste the meat occasionally with a concoction of gray poupon mustard, Jack Daniels, melted butter, a little pepper, and some salt.

[skoltuniak]

And there is quite an understatement! The "half a bubble off plumb" attitude around here is why I love this forum! Some of the other forums I've tried to participate with have been.... well, like my new diet; BLAND and lacking variety!
+1! GREAT forum :thumbup:

[RifleGuy]

As long as this thread has gone so far astray, let's take it further off track!

I wonder if I can have this on my diet?

OK, normally I wouldn’t even think of this, but right now I’m particularly susceptible. I need someone to try this and let me know if I’m missing a good thing. I fear to try it myself; God might just strike me with a heart attack for being so stupid.
But I gotta know! The recipe is at the bottom if curiosity begins to nag at you.
-RifleGuy

http://neverbashfulwithbutter.blogspot.com/2007/12/experiments-in-deliciousness-bacon.html


Bacon chocolate chip cookies-(this is for a FULL batch)

3/4 cup butter(It has been suggested that using 1 full cup of butter works best due to cookie dough dryness)
2/3 cup packed brown sugar
2/3 cup granulated sugar
1 teaspoon hazelnut (or almond) extract *Edit- It has been suggested that the almond flavouring may be overpowering to the flavour of the cookie, feel free to add this ingredient to taste*
1/2 teaspoon vanilla extract
1 egg (It has been suggested that using 2 eggs works best due to cookie dough dryness)
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dark or semi-sweet chocolate chips
2 cups bacon bits (if preferred, you can separate the dough into two parts and only make half of the dough into bacon cookies, in which case you'll only want to use 1 cup bacon bits)

*An important note- Be sure to use real bacon bits, not Bacos *See large print at the bottom of this post*

Also, you can make your own bacon bits, just make sure you pat down the bacon chunks with paper towels to remove as much extra bacon grease as possible. *Edit* one of my readers made their own bacon bits and found out that apparently it takes about 2lbs of bacon to make 2 cups of bacon bits, just for future reference.

Directions-

preheat oven to 350 degrees fahrenheit.

Beat together the butter, sugars, flavouring and eggs until creamy. In another bowl, sift together the dry ingredients. Add the dry ingredients to the butter mixture and stir together. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour. Add in chocolate chips and bacon bits. Stir until well integrated. Place dough on a sheet of waxed paper and refrigerate at least an hour. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.

Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you ready the glaze.

Maple cinnamon glaze-

2 cups powdered sugar
1 tablespoon maple extract
1 teaspoon vanilla extract
1 teaspoon cinnamon *edit- it has been suggested that 1 teaspoon may be a bit much, so go ahead and add to taste*
enough water to make a thick glaze (I used about 3 tablespoons)

Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.

Spread a small amount of the glaze on the top of each cookie and top with a small piece of crisp cooked bacon.

Voila! Delicious!

-A.

Just a little note-
I am in no way saying that I am the first person to create "bacon cookies", I'm just sharing with you how I came about making a batch of them myself (although I did do a web search and wasn't really able to find much on cookies with bacon in them, not everyone posts stuff on the internet.) And the recipe that I came up with.

If you're upset because they're made with meat, you can just as easily make them with egg substitute, earth balance instead of butter and fake bacon.

Also, if you do not like the bacon cookies, don't make them. Insulting me because you can't handle the bacon/cookie combo is completely unnecessary. You're more than welcome to keep your opinion to yourself. These are purely a novelty/experimental cookie.

I am not planning on making meat cookies a regular part of my baking profile, so don't worry. There will be no sausage patty cupcakes or beef candy... Although I did make meat cupcakes for April fools day...

I just needed to try something fun. Bacon cookies ARE fun. Bacon is funny.
It just so happened to taste pretty good.

[KayL]

...Insulting me because you can't handle the bacon/cookie combo is completely unnecessary.
Well, heck... there goes my fun for today.

[RifleGuy]

I think I'll insult her anyway, just as a matter of principle. :scratch:

[KayL]

...Bad news: most wines, though low in sodium, are quite high in potassium, which is also a restricted item on the diet.
Why is potassium restricted?

[RifleGuy]

Your mother was a hamster and your father smelled of elderberries!

Ha! take that bacon-cookie lady! :p

[RifleGuy]

Why is potassium restricted?
Apparently, in us roundish fellows, potassium has negative effects on blood pressure, and contributes to the development of gout; which I mistakenly thought affected only the feet, but can impact all the joints in the body.

For years I thought gout was the stuff holding the tiles in my tub... :score:

[KayL]

Your mother was a hamster and your father smelled of elderberries!:p
You are half right. There are elderberries in my history!!

[RifleGuy]

You are half right. There are elderberries in my history!!
Elderberry wine? It has contributed to many a pregnancy over the years, I'm sure.

[KayL]

Elderberry wine? It has contributed to many a pregnancy over the years, I'm sure.
Oh, now you go too far!!! Unless that's how I got here. hmmm.

[RifleGuy]

Oh, now you go too far!!! Unless that's how I got here. hmmm.
Well I wasn't accusing you, just making a general observation! It's a free country; what you do on your time is your business!

[RifleGuy]

So, how 'bout it Kay? Whip up a batch of bacon-choco-chip cookies and pass 'em around work?
I might make a huge batch, throw 'em through the door of a Jenny Craig and watch the fight!
Where's Michael Vick? :mischeif:

[KayL]

So, how 'bout it Kay? Whip up a batch of bacon-choco-chip cookies and pass 'em around work?
I should do that. I work with people who use salvia, herbal teas, salt substitute, soy milk, fat-free everything... they don't know good food when they see it. they would absolutely pass out at the sight of bacon.

[Smokepole]

Here's Vass's Topless Car wash:Topless Car Wash (http://video.google.com/videoplay?docid=7632211729087286881)
:lol:

[RifleGuy]

I should do that. I work with people who use salvia, herbal teas, salt substitute, soy milk, fat-free everything... they don't know good food when they see it. they would absolutely pass out at the sight of bacon.
I've got a recipe for deep-fried Oreo cookies (no kiddin') if the bacon makes 'em squeemish.

Another one I haven't tried. That, and the beer-batter deep-fried pepperoni pizza.

I think I'm starting to understand America's obesity problem...
We're not deep-frying enough vegetables!!

[RifleGuy]

Here's Vass's Topless Car wash:Topless Car Wash (http://video.google.com/videoplay?docid=7632211729087286881)
:lol:
Wow. My self-esteem just went up a whole bunch.

(cough) I just threw up a little bit in the back of my throat...

[RifleGuy]

These guys are obviously hip to the deep-fried pizza and Oreo thing...

[jr-vass]

Scrub me momma with the Boogie Beat!

http://www.youtube.com/watch?v=qITFrGhg2S4&mode=related&search=

James

[CnA]

Here is a dry rub mixture I put on butterfly pork chops before grilling.

1 t salt
2 t fresh ground black pepper
2 t sage
2 t cumin

This is enough for 6-7 pork chops. Just rub it on the chops and let them sit for 10 minutes before grilling. It's simple, easy, and really, really good.

[sse]

Scrub me momma with the Boogie Beat!

http://www.youtube.com/watch?v=qITFrGhg2S4&mode=related&search=

James
I love those old cartoons...

[JNR HUNTERS]

Im not sure about the rub part but I had some ribs with a homeade rub in it and I think what set it off was the honey dijon mustard which it rested in for about an hour. killer !!!!