chicken fried venison

[JNR HUNTERS]

hello all,
Im giving out this recipe but I cant give no more the rest are old family recipes (mexican foods) but this one I did my on my own.

my wife would never eat venison she rememberd the child hood horror of eating gamee meat. my kids and I would eat and would ohhh awww years later she got curious. one day my wife ask to try a small piece thats all it took.she was hooked. so here goes



2 cups of flour (all purpouse)
2 table spoons of garlic powder
2 table spoons of ground black pepper
1 table spoons cumin
1 tea spoon of lemon pepper
1 table spoon of season salt

I've used round and serlion venison


in a seperate bowl beat 3 to 4 eggs add a tea spoon of salt and pepper

in a hot skillet you have your oil.

here comes the important part. on the cutting board you slice your venision some what thin. I use a none breakable plate and use the edge to tenderize the meat. The thin edge works better than any cleaver and you dont have to clean the walls and ceiling after your done.
opption: you can season the venision before tenderizing I've done both and both are great. Next, place your venison in the egg batter saturate meat then place in flour both sides than place in hotttt oil wait until slight brown then turn over cook to your likings.

I also dice onions for onion rings for the left over batter. works great for chicken also any one who reads this and trys it let me know what you think.

[Made_in_Michigan]

Thanks for sharing. This is very similar to a recipe I use on chopped steak (lemon pepper is magical!)

I will be sure to try this baby this fall( Great idea on utilizing the leftovers for Onion rings too, I'll be sure to use that.)

mmmm

[RifleGuy]

My cardiologist will be sending you a Thank You note very soon!:D

[weasel_master]

I'll have to add that to the recipes to try pile.

[sse]

Looks like a nice recipe, but what's up with this? Come on cough 'em up!
but I cant give no more the rest are old family recipes (mexican foods)

[Kouger]

Looks like a nice recipe, but what's up with this? Come on cough 'em up!


i agree...at least a few

[JNR HUNTERS]

sorry guys but some day I would like to open up a restaurant. Besides explaining would be to hard becouse nothings measured out its all about color and taste. except tacos everyone knows how to make tacos. Hint dont buy precooked shells buy pre made corn tortillas and deep fry them yourself. With your spachla you can fold them just right for hard shells.(They also have a device that holds the tortillas the right shape) or before there hardened you can have soft shell there much more tasty that way. Please place them on a paper towel to get excess oil off for your own heart safty. or cutt a stack of 3 or 4 into fours like a cross and make your own corn chips for salsa or nachos.I cant remeber the brand name of the tortillas I use but I remeber a lady on the front of the plastic bag.

[who dat]

Thanks for sharing. This is very similar to a recipe I use on chopped steak (lemon pepper is magical!)



Just be sure to get the lemon pepper without salt. It's harder to find, but well worth it.

In this recipe, the same would go for the garlic powder. There is a lot of salt in the recipe, no need to overdo it with added salt in spices.

[Made_in_Michigan]

Just be sure to get the lemon pepper without salt. It's harder to find, but well worth it.

In this recipe, the same would go for the garlic powder. There is a lot of salt in the recipe, no need to overdo it with added salt in spices.


Great tip... (especially for garlic... Look for the one that is twice as much $$$... Salt is cheap filler)

[who dat]

Great tip... (especially for garlic... Look for the one that is twice as much $$$... Salt is cheap filler)
Even then, the granulated gives more garlic flavor than the powder.

If you can find (you can) "restaurant grind" pepper, go for that as well. Much more intense pepper flavor than the fine powdered pepper.

[mkls0]

Come on, give me the recipes. I won't tell no one, you can trust me, the government used to.:hick: :di:

[RifleGuy]

Even then, the granulated gives more garlic flavor than the powder.

If you can find (you can) "restaurant grind" pepper, go for that as well. Much more intense pepper flavor than the fine powdered pepper.
Gordon Food Service (GFS), Sam's Club, etc., have a decent spice selection in the "husky guys" sizes needed for a decent kitchen.
I buy the restaurant Grind black pepper at GFS and indeed it is a more intense flavor. And, at the prices you get at GFS, that big ol' tub o' spice cost about the same as the wee-wee size at Kroger, etc.

[who dat]

Gordon Food Service (GFS), Sam's Club, etc., have a decent spice selection in the "husky guys" sizes needed for a decent kitchen.
I buy the restaurant Grind black pepper at GFS and indeed it is a more intense flavor. And, at the prices you get at GFS, that big ol' tub o' spice cost about the same as the wee-wee size at Kroger, etc.
:thup:

[Made_in_Michigan]

Thanks for the tips, I have a GFS near me, but haven't been there in years...

...added to my to-do list...

[RifleGuy]

Thanks for the tips, I have a GFS near me, but haven't been there in years...

...added to my to-do list...
Another thing I have found at GFS; some of the frozen veggies have no salt added to them. On my new "Live to see next year" diet salt is a huge no-no. Then again, so is flavor!
Seriously, the GFS frozen vegetables are decent quality, large quantity, low sodium, and as mentioned before the prices are similar to what you will pay for the small quantity name-brands at Meijer/Kroger/etc.

[Done Deal]

Seriously, the GFS frozen vegetables are decent quality, large quantity, low sodium, and as mentioned before the prices are similar to what you will pay for the small quantity name-brands at Meijer/Kroger/etc.

We shop at Meijer but...the big bags of GFS whole kernel corn are pretty good eatin...

I hope to try that venison recipe with fresh stuff in a little over a month from now.

It didn't sound tooooo unhearthealthy....

[adam40cal]

OMG! I tried this the other night you guys gotta try it your missing out this was so good. I'll make it like this all the time thanks buddy your the man!

[JNR HUNTERS]

Thanks I glad you liked it . It also makes great chicken nuggets.

[9277junior]

great recipe

[Done Deal]

Gordon Food Service (GFS), Sam's Club, etc., have a decent spice selection in the "husky guys" sizes needed for a decent kitchen.
I buy the restaurant Grind black pepper at GFS and indeed it is a more intense flavor. And, at the prices you get at GFS, that big ol' tub o' spice cost about the same as the wee-wee size at Kroger, etc.

Well, the restaurant grind was on sale this week so....since we are out of the Wally World pepper...I decided to give it a try.

The danged stuff doesn't come out of my pepper shaker so...now I gotta figure a new plan.

[KayL]

Get out the drill.

[RifleGuy]

Well, the restaurant grind was on sale this week so....since we are out of the Wally World pepper...I decided to give it a try.

The danged stuff doesn't come out of my pepper shaker so...now I gotta figure a new plan.
Get out the drill.
That's exactly what I did! I chucked up a small drill bit in a hand drill and opened the holes up a bit; worked great and took about 60 seconds to complete.

I suggest taking the top off to drill it out; if you leave it on the next couple of burgers have that "burnt plastic" flavor that tends to stick with you a while. :freak: :lol:

[mike45acp]

Hello
Thanks for the recipe

[JNR HUNTERS]

Your :welcome: