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ANIMAL
11-26-2003, 09:07 PM
BAKED STUFFED TURKEY



* When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked but not dried out. Give this a try.


BAKED STUFFED TURKEY

10-12 lb. turkey

1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn
(ORVILLE REDENBACHER'S LOW FAT)
salt/pepper to taste
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Preheat oven to 350 degrees.

Brush turkey well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn.

Place baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.

When the turkey's rear action blows the oven door open and the bird flies across the room, it is done.

And, you thought I couldn't cook .........



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We all have a lot to be thankful for.