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FlanarysGuns
11-12-2008, 10:23 PM
Hi Folks this year we will be processing deer, again, this will be my 35th year,
So Good Luck and if you need a quality job be sure to stop by or call we will be open from 9 am to 9 pm , 7 days during the gun season,
we will be charging $ 70.00 flat rate any deer, standard cut, includes , skinning , cleaning , cutting , double wrapping, and freezing, or take it to go,

Thanks to all of our customers over the past years, looking foward to see you all again

topcide
11-12-2008, 10:52 PM
do you grind sausage as well?

FlanarysGuns
11-13-2008, 06:21 AM
we offer a summer sausage, beer salami style, we grind the meat for burger.

thanks

Garbo
11-13-2008, 07:15 AM
dam now I'm hungry,, but that doesnt often change