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Thread: Feral Peril

  1. #1
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    Feral Peril

    I may do this down in Florida this winter.

    Feral Peril



    Hunting the wild hog is a tradition as old as man himself. In Europe the wild boar was considered a worthy opponent for heroic warriors who faced him with sword and spear.

    Throughout the centuries, many men were killed, as the European wild boar is a brave and savage animal that can fight unflinchingly to the death.

    Often he will disdain to squeal or cry out even if mortally wounded as he fights to the bitter end. If cornered by dogs, he normally will shake them off and charge the first man on the scene.

    Only death will stop him.

  2. #2
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    It’s a blast... I like hunting them in the orange groves it’s a movement to contact with pigs...it’s close and fast 10 to 50 yards

    He started at about 30 yards 4 shots and died at about 10 uards

    https://imgur.com/gallery/py5koYb
    Last edited by wsr; 09-12-2019 at 03:03 PM.

  3. #3
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    Quote Originally Posted by wsr View Post
    It’s a blast... I like hunting them in the orange groves it’s a movement to contact with pigs...it’s close and fast 10 to 50 yards

    He 30 yards 4 shots and died at about 10 uards

    https://imgur.com/gallery/py5koYb
    Where did you shoot that one at?
    And, what did it weigh in at?

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    Quote Originally Posted by Smokepole View Post
    Where did you shoot that one at?
    And, what did it weigh in at?
    Lake placid fl...45 min north of Okeechobee
    He was around 250 give or take

  5. #5
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    Quote Originally Posted by wsr View Post
    Lake placid fl...45 min north of Okeechobee
    He was around 250 give or take
    That size still good to eat?

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    Quote Originally Posted by Smokepole View Post
    That size still good to eat?
    Only if you get a fast kill, if they get worked up the adrenaline and hormones make the meat stink horribly
    Most just kill the big ones and leave them lay
    Trap the 50 to 150 pounders and feed them out with orange peels for a couple weeks them slaughter them

  7. #7
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    Quote Originally Posted by wsr View Post
    Only if you get a fast kill, if they get worked up the adrenaline and hormones make the meat stink horribly
    Most just kill the big ones and leave them lay
    Trap the 50 to 150 pounders and feed them out with orange peels for a couple weeks them slaughter them
    That's what we heard about size limits,but you just elaborated more, so now I understand why.
    We're thinking of using Black Tine,near Ocala.

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