Same place we're looking at. I guess there are packing businesses nearby that will cut it up, freeze & wrap it. Pick it up a couple days later. Big hunks of raw meat won't do me any good when I get it back home to MI. Would have to have it processed & packed in dry ice for the trip home.
Gary, how was the meat? I've heard the sows & young animals are quite good, but the old big boys, not so much.